Virginia Tuna Cheesy Quiche Recipe
This is a light and tasty tuna quiche recipe, a great solution for any meal whether it’s for afternoon tea, a picnic in the park or evening meal. With two tins of Virginia tuna and some supermarket pastry – you can make this cheesy quiche in no time at all!
1 sheet of puff pastry
2 tins of drained Virginia tuna
250ml of single cream
50g of grated gruyere cheese
250ml of milk
1 teaspoon of lemon juice
1/2 teaspoon of mustard
salt and pepper to taste
Before you start, preheat your oven to 180 degrees C / Gas 4.
Line a pie tin with puff pastry, prick with a fork and spread a thin layer of mustard onto the dough. Now crumble over the tuna and sprinkle with lemon juice.
Whisk the eggs, cream, milk and grated cheese in a bowl. Stir until smooth. Season with salt and pepper. Pour the mixture over the tuna.
Now bake for approximately 35 minutes, or until golden brown on top.